“Dan Albert’s farm is far from traditional. There are no picturesque, rolling fields, no tractors tilling soil; there is no white farmhouse or red barn. For that matter, there is no soil, or sunlight.”
Read on here: https://www.nytimes.com/2016/06/30/business/smallbusiness/growing-greens-in-the-spare-room-as-vertical-farm-start-ups-flourish.html (NYTimes, June 2016)
City-Hydro owners Zhanna and Larry Hountz started growing microgreens in a spare room in their Baltimore rowhouse a year and a half ago. Matt Roth for The New York Times.